PURIFIED Jo-1 ANTIGEN

PRODUCT CODE: ATJ01

PREPRARATION AND PRESENTATION: Jo-1, purified from Bovine Thymus supplied in 20 mM Hepes-NaOH, pH 7.5; 0.32 M NaCl; 2 mM MgCl2, 0.2 mM Dithiothreitol: 0.1 mM PMSF; 20% Glycerol; 0.1 % Micr-O-Protect ™.

STORAGE AND STABILITY: Store at -20 C or below long-term or at +4 C (short-term). Avoid repeated freeze thaw. Mix before use.

CONCENTRATION: 0.1 – 1.0 mg protein/ml

PURITY: > 90%Methodology available on request.